Country Moon Winery

In my previous post, we found ourselves near Noblesville, Indiana visiting the new Cabela's Sporting goods store. While in this area, we searched Yelp for a local winery. The first one we found did not offer tastings so we searched again. This little winery was located about 5 short miles just out of Noblesville.


In fact, when were turning into the driveway, we saw the open sign displayed, but wondered if we were in the correct spot? We could see a rustic looking log cabin and an airplane hanger. The doors were open to the hanger so we ventured inside.




The store front itself was very modest with only a small display blocked off by PVC pipe and shelves. There was hot cider in a crock pot that smelled wonderful right away. The owner greeted us warmly and we talked for awhile about how they started this winery.


They only have 8 varieties of wine made on site. The bottles are all a beautiful blue color. The labels were nicely done. I peeked out at the vineyards in the back. Also very modest.


The owner told us how they rent out the cabin for parties and family gatherings. There is a large grassy area with fire pit as well.





The tasting itself was free. We tried several of the varieties. There were 3 that I liked really well. For a modest store, the atmosphere was very friendly. County Moon winery gets a 4****out of 5 stars for their wines.



Mo's Irish Pub review

I was looking back through  my blog and I realized that I have not posted for over a year. I suppose that is what a full time job might do to a person. I find less and less time for the extra things I used to do. Perhaps a New Year resolution for me would be to post more often again. (in all my free time)


A new Cabela's store open about 2 hours away from us in Noblesville. Seeing that my hubby is an avid huntsman, we decided to go check it out. Once down there, we got to do some Christmas shopping : )


While walking around a beautiful outdoors mall, we spotted Mo's Irish Pub. It looks like a lot of fun!


Once inside, the atmosphere is very relaxed and we were seated next to the fireplace! (with real burning wood) There were shelves of old books so I began to look through some of them. Very interesting old novels and classics.


We started with the wine and beer list. Of course, the beer is not straight draft like we are used to. It has wonderfully fancy names. My hubby usually asks, which one taste the most like....?




 Since we had been doing a lot of outdoors walking, I was a little chilly and decided on a warm coffee drink of Hooley's Irish coffee. It was pretty good and nicely presented.




For dinner, I decided on the beer battered cod with slaw and fries. The fish was excellent, firm and flaky!






Roger stayed with the Mo's burger. It was excellent as well. It came with a side salad.




Overall, I would give Mo's Irish Pub a *****5 out of 5 dinner stars!

Zianos in Ft Wayne, Indiana review

For New Years this year, we decided to go out with a long time acquaintance couple of ours. We usually don't fight crowds on New Years, or traffic for that matter, but we ventured out anyways.

Our first choice was Texas Road House, but since 3 of our phones lied to us, leading us to the wrong location, we opted to see what was in the area. We spotted a Chops, but was told that they were completely booked up for the evening. 

Jim suggested Zianos, a local Itialian eatery. I had seen the low budget commercials on TV, but at 8:00 at night, I was open to anything at this point. There was one located just off the road we were traveling on.

My hubby and I tried a few wine samples, but I find that the more wine I try, the more particular I become about which ones I want to spend money on for dinner.
I opted out.  My hubby is not a picky as I am though.


We placed an couple orders of bread sticks. Oh my! We were in for a treat! They are not kidding when they claim how famous they are! They literally melt in your mouth! Some of the best yeast bread I have ever had!


The atmosphere at Zianos was a bit brass for me. The tables are very crowded into one room with no noise dividers. It was difficult to converse over people. I would love to see them expand into a much larger space with walls. The waitress was caring and did an exceptional job though.

I ordered the Shrimp Pesto Alfredo. This dish was very good and a bit more healthy than the straight Shrimp Alfredo.

 My hubby opted for the pizza.


Overall, I give Zianos a ****4 out of 5 dinner star rating. I would go back again sometime, but perhaps at lunchtime when it's not so busy and loud.


 

Paula's on Main, Ft Wayne, Indiana review

It was my birthday and I wanted to try someplace new in Ft Wayne that we had never tried or even heard of. I searched Urban Spoon and found Paula's on Main. (Located just east of downtown Ft Wayne on Main street.


We both love fish, but I had no idea that this was an actual fresh fish market! We walked in to see a large variety of fish behind the counter!

We liked the atmosphere right away here.Very nice ambiance. 
We were escorted upstairs to a type of loft that over looked the bar. We were then seated at a lovely corner table. It wasn't long before we have a server attending us. 

We began with an appetizer of buffalo shrimp. The moment this was placed in front of us, the spice in it was penetrating my nose! It was hot and all we could do to eat only 3 each! Very good, but HOT!


I decided to order the Greek olive and tomato shrimp. I would never have placed this combination together, but it was quite good.


 Roger opted for a white fish with spinach and mushrooms. Excellent!


Overall, good service, great food, good atmosphere...Paula's on Main gets a 
*****5 out of 5 dinner stars from me!


Chicken Cordon Bleu

While searching for a good Christmas recipe to serve to my large family for dinner, I went in search of a good Cordon Bleu recipe. I found a few here and there, but wasn't crazy about the ingredients they were calling for. 

I decided to take what I knew about this dish and make it my own.


5 cups of cooked, shredded chicken. ( I use boneless chicken thighs) 
2 cups of chopped cooked ham ( I use end pieces )
2 jars of your favorite Alfredo sauce
9 slices of Swiss Cheese
1 head chopped broccoli
2 packages of Ritz cracker crumbs
1/2 stick butter
1 Tbs chopped garlic

Cook and shred the chicken. Add chopped ham and broccoli and place in greased 9x13 pan. Pour Alfredo sauce over top and mix lightly. Place cheese on top of chicken and ham. Add garlic and melted butter to cracker crumbs sprinkle on top of dish. Bake 350 for 20-25 minutes ( till broccoli is soft)

Serves 12-15 people.

Traders Point Creamery review


During my recent Photography travels, I find myself driving a couple hours to Indianapolis for sessions. This particular session was on a Sunday evening and my dear Husband wanted to tag along. This is not a normal occurrence, so I happily took him up on it.

For those of you who have never heard of this place, (as was the case with me) it is located just Northeast out of Indianapolis, Indiana. It is an actual working farm that freely invites people to come see and experience it. 

Everything grown here is organic from the grass fed cattle to the quaint garden. Once it
is ready to harvest, it goes to the restaurant called "The Loft". It is literally located in the loft of the large barn there.


When you walk through the door, you have entered the cheese store with every kind of cheese that I have never heard of, all made on site. We didn't spend a great deal of time in the store, but went straight upstairs to the loft where the restaurant was located.

The tables are elegantly draped with white table linens, real fresh flowers, and candles. We were seated at a middle table. The ceilings are actual loft height and are original beams and wood.

There are quaint country decor and multiple framed awards placed around.

As I glance over at the bar, something catches my eye. I quickly make the assessment that this might not be a cheap meal when I saw the $13 Banana split on the ice cream menu.

Our waitress comes to our table and is very sweet. She is also competing with a ton of large area overhead that is swallowing up her words making difficult to hear her. She is extremely versed in the menu and runs through several items on it giving great detail of the ingredients. Once in awhile, I can catch a price of $37. Did I mention that they are no prices listed on the menu? Honey, I hope you have the credit card.


We start with a garden salad. When it arrives, she places it gently on the table and stops to capture our reaction to it. It is truly a work of art! (and I'm pretty sure there are flowers in it that I grow myself at home) We smile at each other and agree that it's beautiful then proceed to try to figure out just what's in it! There is an orange flower on top that my Husband dares me to eat....so I do!

It was a good salad, not great, but had a nice and light oil dressing.

On the the main course. After attempting to figure out exactly what I'm in for, I stay safe ordering a cheeseburger and my Husband decides on Salmon.

She places my Husbands dinner in front of him and walks away. We both just kind of look at it. 
"I think you might have ordered an appetizer, Honey." We just start laughing! Our waitress returns shortly and we point to it and ask, "Is this what he ordered? 
The salmon, yes. 

"Where's the salmon?" 

Oh, it's mixed in there, see? 

"Oh ya." 

Huh?

She did offer to take it back and get him something else, but he refused and told her that is what he ordered, so he will eat it.

I shared my $17 cheeseburger (with spicy smoked cheese) with him.  The cheeseburger was good. The smoked cheese gave it a very nice kick. The salmon was actually very good!  Just not what we expected!

Needless to say, we were not stuffed after dinner and the organic ice cream did sound good, but not at $4 a scoop. We opted to go home.

Overall, this was a restaurant I will not quickly forget. The ambiance was lovely although it was difficult to hear our waitress. Do I think it was a little expensive? Yes.
 Overall I give this **** 4 out of 5 Dinner Stars.

Home made pizza

I had a goal this winter to learn to make yeast dough and I think I finally have it! 

This is my home made pizza recipe that my boys love!

I make my own sauce for a couple of reasons:
1. I don't like canned pizza sauce.
2. It's usually LOADED with sodium!

This is what I start with for the pizza sauce:

I like to use the tomato paste that already has the oregano and basil in it, but the store was out.

This batch will make enough for 6 pizza's. I only use 1 cup per pizza and make 2 pizzas at a time.
 I bag up two cups of sauce per freezer bags and save the rest. ( it thaws quickly)
The paste will thicken the puree nicely. This sauce only has 35mg of sodium!


To make my crust, I start with a small amount of warm, not hot, water in a cup. Keep in mind to decrease the water in the recipe to compensate for this. I add a little sugar and 1 packet of quick rise yeast. Let that sit for about 5 min or until foamy. If it doesn't get foamy in 5-10 minutes, the yeast is too old!


I start with my liquid ingredients first:
1/4 c oil
1/2 tsp salt
1 cup warm water
1 tsp sugar
Yeast water

Add 1/2 cup of flour at a time.Mix well with a wire whisk until it looks like pancake batter. Keep adding flour by 1/2 c increments until you get to 2 1/2 c.

Knead dough in bowl until you can turn it out onto the counter top. Continue to knead for a GOOD 5 minutes or until the dough is smooth. 

Spray cooking spray in the same bowl and place dough inside. Spray the dough as well and cover with plastic wrap while rising. I let this rise for about an hour.

Punch down and roll out onto greased pizza pan. Spread 1 c sauce on top. Use your favorite toppings for your pizza. 

To finish, I melt 1/4 cup butter and add fresh garlic. Brush on the edges of your pizza before baking in a 400 oven.